Disinfectants and disinfection cabinets are widely used in households for maintaining hygiene. However, they require careful handling to ensure safety and effectiveness. What should people be aware of when using these tools?
Using Disinfectants
Xu Jianguo, Deputy Director of the Neijiang Municipal Center for Disease Control and Prevention, emphasized that it's crucial to purchase disinfectants from reputable manufacturers. Before applying any disinfectant, make sure to clean the area thoroughly—especially corners, bathrooms, and other hard-to-reach spots. Always follow the manufacturer’s instructions carefully.
For example, with 84 disinfectant, different objects require different methods. When disinfecting fruits and vegetables, mix 1 part disinfectant with 80 parts water and let them soak for 40 minutes. For public restrooms or surfaces, use a 1:50 dilution and scrub for 30–60 minutes. For vehicle disinfection, spray a 1:50 solution and leave it for 60 minutes to ensure thorough cleaning.
Disinfection Cabinets
Disinfection cabinets typically use UV light, ozone, or high heat for sterilization. Before placing dishes in the cabinet, make sure they are clean and dry. This not only saves energy but also extends the life of the heating elements. Arrange the dishes with enough space between them to allow proper circulation of ozone and ensure even disinfection.
Never open the cabinet while it is in operation. Doing so may release harmful ozone into the air, which can be dangerous. Additionally, if the cabinet uses high-temperature disinfection, the surface can become very hot, increasing the risk of burns. Wait until the process is complete and the cabinet has cooled down before opening it to retrieve your dishes.
Alternative Disinfection Methods
If you're concerned about chemical residues on fruits, you can opt for natural alternatives. Soaking fruits in salt water for about 10 minutes after washing can help remove pesticides. You can also add a bit of vinegar to the water for extra effectiveness, then rinse with cold water. Another option is to use rice water, which is slightly alkaline and helps neutralize toxins. Soak the fruits in rice water for 10 minutes, then rinse them with clean water.
These simple yet effective methods provide safe and reliable ways to keep your home and food clean without relying solely on chemical products. By following proper guidelines, everyone can contribute to a healthier living environment. Report by Huang Xiaoqing, Intern at Hua Xicheng City Reading.
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