Identification method of chicken bone white:
1. The jade pieces are grilled with fire, and the color is white, such as the chicken bone in the ancient jade. The jade made by this method, Wang Xinyao, is called "pseudo-lime ancient". Compared with the real lime, it has fine cracks on the fire.
2. Cut the live leg of the sheep, implant a small piece of jade, and sew it with a thread. After a few years, take out the jade and have fine lines of blood, like the silkworm on the old jade, to pretend to be ancient jade. The old jade made is called "Yangyu". Compared with the ancient jade, the "Yangyu" seems to be dry, "not as warm as the real person."
3, the dog is killed, the dog blood is not condensed, the jade is placed in its abdomen, the seam is buried in the ground, taken out a few years later, the surface of the jade produces soil flowers, blood spots, called "dog jade." This jade has the color of the new jade and the marks of the carving.
4. Use the soft jade (higher jade or jade skin) to make the utensils, then boil them with ebony. After a long period of time, the soft jade is searched by the ebony water, and then colored by the oiling method. Pretending to be "the ancient puddle", known as "Meiyu." The color of this jade is unnatural.
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