Canadian researchers: High-fat foods have nothing to do with the risk of early death

People have been advised to eat less butter, whole milk and meat because they are rich in saturated fats and may cause heart disease, stroke and type 2 diabetes, increasing the risk of early death. However, a new study recently published in the British Medical Journal said that researchers at McMaster University in Canada analyzed 12 studies conducted by previous researchers, and that each study involved between 90,000 and 340,000. The researchers found that from a statistical point of view, saturated fat is not associated with coronary heart disease, cardiovascular disease, ischemic stroke, or type 2 diabetes, nor is it associated with early death risk. The researchers called for amendments to the dietary guidelines that have been in place for more than 30 years, without limiting the intake of these foods. However, some professionals do not agree with this view. Eat or not eat? There's nothing wrong with "good enough". (Jing Jing) Xinhua News Agency

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