The wheat straw is placed on the threshing floor, 30~40 cm thick, and the fresh green alfalfa is 30~40 cm on the upper side. The alfalfa is covered with a layer of wheat straw of the same thickness, and then crushed with stone. After the squeezing outflow sap of the alfalfa is absorbed by the wheat straw, the palatability and nutritional value of the wheat straw can be improved.
Cooking and cooking can improve the palatability of straw and soften cellulose. Often used to feed breeding pigs, fattening cattle and low-yielding dairy cows. Mix the chopped straw with the carrots, put them into the iron pot (the lower layer of the snorkel, the hole on the trachea), cover the sack, steam it from the trachea for 20~30 seconds, and take it out after 5~6 hours. Feed the cows.
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