Safety instructions: These three problems must be taken seriously in the process of using plastic containers.

In daily life, we all use plastic containers. All kinds of plastic containers and utensils have safety hazards. When using plastic containers, pay special attention to the following three points:

First, avoid the use of edible plastic containers and kitchen plastic containers produced by informal manufacturers.

Many inexpensive plastic containers sold on the market often do not specify the specific scope of the application. The general public should avoid using such plastic containers to store hot foods, especially liquid foods and foods with a high oil content. Because heat and oil promote plastic containers to dissolve harmful substances, thus affecting human health.

Second, use microwave oven-specific plastic container products produced by regular manufacturers.

Plastic containers for microwave ovens should be translucent, colorless, and resistant to high temperatures. Microwave ovens can be used to heat foods with a large water content. PP plastic containers can be used. For heating oily dishes and foods, it is best to use PC plastic containers with stronger temperature resistance. If heating non-liquid foods, it is not advisable to use any plastic containers.

When using a microwave to heat food, it is best to use a glass bottle container or a porcelain without any internal dye.

Third, avoid using non-heat-resistant containers to hold hot food.

Some plastic containers will become soft and deform when exposed to high temperatures. It is best not to use such plastic containers for hot food. Although such plastic containers are safe at normal temperatures, they may decompose and release harmful components at high temperatures. It is common for some people to put hot water and hot tea into mineral water bottles or beverage bottles for drinking. This practice has certain health hazards.

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