[Dishwashing cloth] change in January
Incompletely cleaned dish cloths can breed a large number of bacteria, causing "cross-infection" of tableware during the washing process, which not only does not play a cleaning role, but may also affect the health of family members due to "secondary pollution".
Therefore, after brushing the pots and pans every day, thoroughly wash the dish cloth with detergent and water, then hang in a ventilated place to dry naturally. Washing cloth should try to choose pure wood fiber dish cloth, which has strong hydrophilicity and oil discharge.
[Bamboo, wood products] should be replaced in half a year
The natural bamboo and wood tableware is non-toxic and is very popular among consumers. However, such chopsticks are easy to breed bacteria. If you do not pay attention to disinfection, it may cause intestinal diseases.
The service life of bamboo and wood tableware is half a year to one year. It is best to disinfect household chopsticks once a week, boil the chopsticks after boiling for 30 minutes, or use microwave oven for 2 minutes to 3 minutes. Once the chopsticks are cracked, deformed, or discolored, they should not be used any more.
[Metal products] If the coating is damaged, it will be changed.
Many people think that metal products are safe and can be used for life, but it is not. Take the most common iron pan as an example. Once the surface of the iron pan protects its stainless "oil layer", the rust in the pan easily causes nausea and vomiting, diarrhea, and poor appetite.
Stainless steel is made of iron-chromium alloy mixed with metals such as nickel and molybdenum. These metals also contain harmful components. Therefore, when it is found that the kitchen made of metal has scratches, surface paint or peeling off the coating, it should be replaced in time.
[Ceramic products] cracks are changed
The beautiful glaze of porcelain contains lead. When cracks appear, lead may overflow and mix into food. Therefore, ceramic tableware with cracks should not be used anymore.
The life of the tableware is inseparable from the maintenance. For kitchen utensils such as ceramics and metal, the service life can be extended by careful maintenance. However, if there is any phenomenon such as cracking, deformation, or porcelain removal, it should be replaced in time. Do not threaten health for temporary “savingâ€.
[Plastic products] change every year
The plastic products are light and not easily broken and can be seen everywhere on the table. However, once they are out of service, they are likely to become brittle and aging, and harmful small molecules are easy to precipitate and become dangerous molecules that induce cancer.
If the plastic meal is found to have scratches, the original smooth surface becomes rough, or has a pungent "plastic flavor", then it should be replaced in a timely manner even if it is used for less than one year.
[Cutting board] often clean for long-term use
The cutting board is often cleaned and can be used for a long time. What we should pay attention to is how to clean the cutting board to reduce the bacterial residue on the cutting board.
To disinfect the cutting board, you can try the salt disinfection method: after each use of the cutting board, use a knife to scrape the residue on the board surface, and spread a layer of salt on the board every 6-7 days. This can both sterilize and prevent the cutting board from cracking.
Of course, if you think that the cutting board can't be used anymore, you can change it.
[Gas oven] Change as appropriate
The gas stove generally has a service life of 8 years, and can be judged according to the date of manufacture of the product. However, the gas stove may be subject to wear and tear, resulting in a reduced lifespan, at which point the user should perform a visual inspection.
If the product is damaged or obviously aging, such as rust, deformation, etc., for safety reasons, users should replace it in time and add a new gas stove.
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