How to maintain an open kitchen?

Maintenance Tips

a. Avoid direct contact between hot pots, hot water bottles, or any heated items with the cabinet surface. It's best to place them on a pot rack to prevent heat damage and maintain the integrity of the material.

b. During use, try to avoid hitting the countertop or door with sharp objects such as knives or utensils, which can cause scratches. Always use a cutting board when preparing food to protect the surface from knife marks and ensure better hygiene.

c. Most artificial stone or composite materials may have small bubbles or gaps. If colored liquids seep into these areas, they can lead to stains or discoloration. Therefore, it's advisable not to place dyes, hair colors, or similar substances directly on the countertop.

d. Many materials are sensitive to chemical exposure. For example, stainless steel countertops can rust if exposed to salt over time. To prevent this, avoid placing items like soy sauce bottles or other acidic liquids directly on the surface.

e. Artificial panel cabinets should be kept dry, as prolonged water accumulation on the countertop can lead to warping or damage over time.

Cleaning Guidelines

a. For artificial stone and stainless steel countertops, avoid using hard scouring pads, steel balls, or harsh chemicals. Instead, use a soft cloth or sponge with water, or a mild cleaner. This will help prevent scratches and long-term wear.

b. Fireproof board cabinets can be cleaned using household cleaners. Use a nylon brush or ball to gently scrub the surface, then wipe with a damp cloth and finish with a dry cloth for a clean, polished look.

c. When cleaning natural stone countertops, use a soft scouring pad and avoid toluene-based cleaners, as they can leave behind white spots that are difficult to remove. Also, avoid using acid-based cleaners like diluted hydrochloric acid, as they can damage the surface glaze and dull its appearance.

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