According to British media reports, a greenhouse in Cumbria, England, produced the world's hottest pepper, Naga Viper (see photo above). The pungency can be filled with tears, burning in the throat, nasal discharge, etc. .
Experts after the test, the official statement that Naga Viper is the world's hottest pepper, but also topped the world Guinness Book of Records.
Many customers tried to taste the curry foods that Nag Viper used to cook, but only two people finished eating.
Pepper growers usually treat the pepper as a curry spice that can be hot enough to make the tongue bubble. But recently, many pepper growers have had a keen interest in the seeds of this pepper.
A person in charge of a pepper company said: "Eating this pepper is very painful. Your tongue will be numb, and then you will feel burning until you swallow it. This feeling will last for an hour or so, and you do not want any People don't want to do anything, but this 'hormonal outbreak' is amazing and it makes you feel great."
Growers currently sell seed to the Eden Project for Environmental Engineering in Cornwall, England, the Edinburgh Horticultural Society, and farmers in Afghanistan to use as an alternative poppy crop. (Chinese New)