Mistakes and solutions for feeding of laying hens

In the process of raising laying hens, some farmers tend to overemphasize protein while neglecting energy balance and underutilizing feed protein. This approach can lead to inefficiencies in nutrient absorption and increased costs. Energy is a critical factor in determining egg production rates, while protein mainly affects egg size. When there's an excess of protein, it can be converted into energy, but this process generates more uric acid, which may cause gout in chickens. Therefore, maintaining a proper balance between energy and protein is essential for both health and cost-effectiveness. Some farmers mistakenly use broiler chicken feed for egg chicks, thinking it will speed up growth. However, broiler feed is formulated for rapid weight gain and has higher protein and energy levels than what egg-laying chickens need at this stage. Using it too early can strain their cardiovascular system and affect long-term development. It’s better to use high-quality chick starter feed during the first 10 days and then switch to a balanced grower feed until 6 weeks of age. This ensures proper digestive health and body development, leading to healthier, more productive laying hens. Many farmers rely on estimates rather than precise calculations when feeding laying hens. This can lead to overfeeding or underfeeding, both of which negatively impact egg production and overall efficiency. Overfeeding may cause early laying and reduce egg quality, while underfeeding can result in smaller eggs and lower production. To avoid these issues, farmers should follow a structured feeding plan based on the hen's age. For example, daily feed amounts can be calculated using specific formulas depending on the bird's developmental stage. This helps ensure optimal nutrition and better productivity. Another common mistake is using low-quality or cheap feed during times of economic difficulty. While this might seem like a cost-saving measure, it often leads to poor health, lower egg production, and higher mortality rates. High-quality feed, although more expensive upfront, supports long-term profitability by maintaining hen health, improving egg quality, and extending the peak laying period. Choosing the right feed is crucial for sustainable and profitable egg production. Some farmers also misuse additives, adding excessive vitamins and minerals without understanding the consequences. This can lead to imbalances, causing health issues such as leg problems or soft-shelled eggs. Instead of overloading the feed with additives, it’s better to use them strategically—such as during periods of stress or before vaccinations—and only when necessary. A balanced diet, combined with proper management, is the best way to support hen health and performance. In conclusion, effective feeding practices are essential for successful egg production. Farmers should focus on balancing energy and protein, using appropriate feed types for different stages, following accurate feeding guidelines, avoiding low-quality ingredients, and using additives wisely. These steps not only improve productivity but also ensure the long-term health and profitability of the flock.

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